The Global Concentrated Milk Market Size is expected to reach USD 5.73 Billion by 2032, at a CAGR of 5.83% during the forecast period 2022 to 2032. Concentrated milk fat, also known as anhydrous milk fat (AMF), is derived from cow's milk and is widely used in a variety of food and beverage applications. The process of removing water and solids from milk to obtain a higher concentration of milk fat is referred to as concentrated milk fat. This is accomplished through a variety of techniques such as centrifugation, separation, and evaporation.